Creamy Mushroom-Garlic Sauce

Mushroom sour cream garlic sauce combines earthy mushrooms, aromatic garlic, and smooth sour cream to make a comforting, flavour-rich topping. Whether you serve it over pasta, meat, or vegetables, this sauce warms and satisfies. Quick to prepare, it becomes a go-to for cosy dinners or busy weeknights.

Mushrooms have amazing health benefits: they ensure efficient digestion, reduce the risk of chronic intestinal diseases, and help boost immunity. They are also rich in antioxidants, minerals, and vitamins.

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  Rinse and finely chop the mushrooms.
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  Chop the onion into cubes.
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  Heat a little oil in a pan and fry the onion over low heat.
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  Add the chopped mushrooms to the pan.
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  Add a teaspoon of salt.
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  Sprinkle with ground black pepper.
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  Finely chop the garlic cloves.
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  Add the garlic to the pan. Cover and cook over low heat for about 12-15 minutes.
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  Drain the water from the pan that the mushrooms left behind, and add a knob of butter.
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  Add the cream, egg, a little salt, and a tablespoon of flour to a bowl.
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  Stir with a spoon.
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  Pour the sour cream mixture into the pan and stir. Cook for another minute over low heat until the sour cream thickens.
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  The mushroom and cream sauce is ready. Enjoy!