These coconut cookies are a tropical treat in a bite—thin and crispy on the edges, yet soft and chewy in the center. Made from humble pantry staples—eggs, sugar, sunflower oil, vanilla, flour, and shredded coconut—they deliver a warm golden hue and a delicate coconut aroma. Quick to mix, easy to bake, and irresistibly nostalgic, they pair perfectly with your favorite cup of tea or coffee.

Whether you’re baking for a casual snack, a cozy afternoon, or simply craving something sweet with minimal effort—these cookies never disappoint.

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Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 379 kcal

Ingredients

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Instructions

Break the eggs into a bowl.
Add sugar and beat with a mixer.
Then add oil.
And vanilla essence.
Meanwhile, in another bowl, mix the flour with the grated coconut and baking powder.
Gradually add it to the mixture, beating on low speed.
Knead the dough by hand.
Form the dough into small balls and place them on a baking tray lined with baking paper. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes.
When the cookies are ready, leave them on the baking tray for a few minutes after removing them from the oven, then transfer to a plate and sprinkle with powdered sugar if desired.