Coconut Cookies

These coconut cookies are a tropical treat in a bite—thin and crispy on the edges, yet soft and chewy in the center. Made from humble pantry staples—eggs, sugar, sunflower oil, vanilla, flour, and shredded coconut—they deliver a warm golden hue and a delicate coconut aroma. Quick to mix, easy to bake, and irresistibly nostalgic, they pair perfectly with your favorite cup of tea or coffee.

Whether you’re baking for a casual snack, a cozy afternoon, or simply craving something sweet with minimal effort—these cookies never disappoint.

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  Break the eggs into a bowl.
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  Add sugar and beat with a mixer.
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  Then add oil.
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  And vanilla essence.
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  Meanwhile, in another bowl, mix the flour with the grated coconut and baking powder.
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  Gradually add it to the mixture, beating on low speed.
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  Knead the dough by hand.
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  Form the dough into small balls and place them on a baking tray lined with baking paper. Bake in a preheated oven at 180 degrees for 10-12 minutes.
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  When the cookies are ready, leave them on the baking tray for a few minutes after removing them from the oven, then transfer to a plate and sprinkle with powdered sugar if desired.