Boil the potatoes, carrots and eggs.

Allow to cool, then peel.

Prepare a deep bowl. Using a vegetable cutter, cut the potatoes. Or if you don't have such a device, cut them into small cubes with a knife.

Cut the carrots.

Cut the eggs.

First, slice the salami.

Then cut it into cubes.

Drain the water from the jar of green peas, rinse them several times in a strainer, then add the peas to the salad.

Cut the onion.

Add mayonnaise and stir.

Sprinkle salt to taste and stir.

Place the salad in the refrigerator for a few hours, then it will be ready to serve.