This classic apple cake is as warm and inviting as it gets. You’ll whip up eggs and sugar until light, fold in flour and baking powder, then top the batter with thinly sliced apples before baking until golden. The crust becomes lightly crisp while the apples turn tender and fragrant, creating a simple yet comforting treat.
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No fancy steps, no fuss—just honest ingredients and lovely aromas filling your kitchen. Perfect with a hot cup of coffee or tea, this cake is a go-to for family meals, casual dessert, or cozy fall baking.
Ingredients
Serves: –+
Per serving
Calories: 180 kcal
Proteins: 4.2 g
Fats: 4.5 g
Carbohydrates: 31 g
Method
Beat the eggs with a mixer at high speed.-
Add sugar and salt and continue to beat with a mixer.
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Add the flour and baking powder and beat with a mixer at the lowest speed.
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Spread the mixture into a baking dish lined with baking paper.
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Peel the apples and slice them any way you like.
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Spread the sliced apples over the surface of the mixture. Bake in a preheated oven at 180 degrees for 30 minutes.
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Slice and serve. Enjoy!
Can I use other fruit instead of apples?
Can I add spices like cinnamon?
