Recipe for American chocolate chip cookies, very soft and delicious. Follow the step-by-step recipe with pictures and make homemade cookies that are just like those you find in cafes. Chocolate cookies bring comfort and joy to any moment, whether you’re sharing with friends or enjoying a quiet treat. With every bite, the rich cocoa and tender dough create a delightful contrast that melts in your mouth.

These cookies become a favorite for coffee breaks, after-school snacks, or casual baking sessions when you want something warm, sweet, and satisfying.

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Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 460 kcal

Ingredients

Instructions

Place the sugar and butter at room temperature in a bowl.
Beat with a mixer on low speed until smooth.
Add the egg and vanilla sugar, and continue beating with the mixer.
Add the salt.
Mix half a teaspoon of baking soda with the flour.
Add the flour to the mixture and mix until smooth.
Finely chop 80% of a whole bar of dark chocolate.
Add the chocolate to the mixture and stir with a spoon or spatula.
Pour a little water into a deep plate to soak your hands so that you can shape the cookies into balls. Dip your hands in the water for each ball.
Preheat the oven to 180°C. Place the biscuits apart from each other, as they will increase in volume during baking. Bake for 10-12 minutes.
The cookies are ready.
Enjoy!