Wash the lettuce leaves thoroughly under running water and tear them into random pieces with your hands. Arrange them on serving plates.

Cut the chicken fillets into small slices and then fry them quickly in vegetable oil until cooked through. Place them on the lettuce leaves.

Boil the eggs and cool them, then peel them. Cut each egg in half and arrange them on plates.

Wash the tomatoes and cut them in half. Arrange them on serving plates.

Cut the bread slices into small cubes and dry them in a dry frying pan, stirring occasionally. Place them on plates.

Cut the cheese into thin slices and place them on top of the salad.

Press the garlic cloves into the sour cream and mix well. Spread the dressing over the salad.

Salt the salad to taste and sprinkle with a pinch of Italian or Provençal herbs.

The Caesar salad's ready. Enjoy!