Alina
265
If you love easy weeknight meals, these chicken patties made in the air fryer will quickly become a favorite. The mixture comes together in minutes, using ground chicken, soaked bread, egg, onion, garlic and classic spices. The air fryer gives the patties a light, crispy crust without deep‑frying, while keeping the center moist and tender every time.
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Ingredients
- 14 oz ground chicken
- 1 pc onion
- 4 cloves garlic
- 1 pc egg
- to taste salt ground black pepper
- paprika
- dried thyme
- 2 slices white bread crusts removed
- 2 tbsp flour
Instructions
- In a large mixing bowl, place the ground chicken.
- Add the salt, ground black pepper, paprika, and dried thyme, or any other seasonings you like that work well with chicken.
- Finely grate the onion on a small grater, or use a meat grinder or blender to process it.
- Grate or finely mince the garlic the same way as the onion.
- Add the egg and 2–3 tablespoons of flour to the bowl.
- Add the inside of the bread slices, soaked in water (or in milk if you have it), then gently squeezed.
- Mix everything together very well with your hands until the mixture is smooth and evenly combined.
- With wet hands, shape the mixture into oval patties.
- Place the patties in the air fryer on a piece of parchment paper. Set the air fryer to 360°F (180°C) for 25 minutes. Halfway through the cooking time, flip the patties so they brown on both sides.
- The chicken patties are ready when golden and cooked through. Serve them with any side dish and salad you like, because they go well with almost everything. Enjoy!
Nutrition
Serving: 100g | Calories: 136kcal | Carbohydrates: 9.49g | Protein: 15.4g | Fat: 3.1g
Nutrition information is automatically calculated, so should only be used as an approximation.
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