Zucchini tartines offer a fresh, light twist on traditional appetizers, perfect for warmer days or quick bites. These zucchini rounds are topped with a garlic-mayonnaise sauce and sliced tomatoes, then baked until tender and flavourful. Whether for a summer gathering or a healthy snack, zucchini tartines bring colour, simplicity, and taste together.
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Ingredients
Serves: –+
- Green zucchini1 pc
- Tomatoes2 pcs
- For the sauce:
- Mayonnaise½ cup
- Garlic6 cloves
- Salt
Per serving
Calories: 148 kcal
Proteins: 1.3 g
Fats: 14 g
Carbohydrates: 4.3 g
Method
- Cut the zucchini into slices, place them on a paper towel to absorb the water, and leave for 5 minutes.
- Slice the tomatoes into circles.
- Prepare the sauce: make garlic paste and mix with mayonnaise and salt.
- Line a baking tray with baking paper and arrange the zucchini slices side by side. Brush each zucchini slice with the prepared sauce, then place tomato slices on top.
- Bake in a preheated oven at 180 degrees C for 15-20 minutes. Enjoy!
