Alina
284
Zucchini tartines offer a fresh, light twist on traditional appetizers, perfect for warmer days or quick bites. These zucchini rounds are topped with a garlic-mayonnaise sauce and sliced tomatoes, then baked until tender and flavourful. Whether for a summer gathering or a healthy snack, zucchini tartines bring colour, simplicity, and taste together.
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Ingredients
- 1 pc green zucchini
- 2 pcs tomatoes
- 1/2 cup mayonnaise
- 6 cloves garlic
- salt
Instructions
- Cut the zucchini into slices, place them on a paper towel to absorb the water, and leave for 5 minutes.
- Slice the tomatoes into circles.
- Prepare the sauce: make garlic paste and mix with mayonnaise and salt.
- Line a baking tray with baking paper and arrange the zucchini slices side by side. Brush each zucchini slice with the prepared sauce, then place tomato slices on top.
- Bake in a preheated oven at 180 degrees C for 15-20 minutes. Enjoy!
Nutrition
Serving: 100g | Calories: 148kcal | Carbohydrates: 4.3g | Protein: 1.3g | Fat: 14g
Nutrition information is automatically calculated, so should only be used as an approximation.
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