Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Servings 4
Calories 283 kcal
First, beat the sugar with the eggs, vanilla, and salt until creamy.
Add refined oil and kefir.
Add the baking powder and flour, gently mixing the dough.
Roll the strawberries in starch or sugar and add to the dough. Add the chopped almonds and chocolate and mix.
Place the dough in a baking pan lined with parchment paper. Bake at 180°C (350°F), and check with a toothpick; if it comes out dry, it is ready.
The delicious chocolate and strawberry cake is ready! Enjoy!
Serving: 100g | Calories: 283kcal | Carbohydrates: 36.8g | Protein: 4.5g | Fat: 13g
Nutrition information is automatically calculated, so should only be used as an approximation.