Skillet Pork with Pineapple

Pan-fried pork with pineapple is a quick recipe that combines the sweet and sour taste of pineapple with the tender texture of pork. The pieces of meat are fried together with onions, peppers, and pineapple, then mixed with ketchup and syrup for extra flavor. The dish is ready in no time and goes perfectly with rice, potatoes, or vegetables. It is a surprising and tasty combination, ideal for family meals.

Pork and pineapple is one of the most delicious and popular Asian stir-fry dishes. The stir-fry is simple, very tasty, and spicy. The fried pork is sweet and sour, with a subtle hint of spice. The pork main course can be served with rice, potatoes, or complemented with fresh vegetables or pickles.

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  First, peel and slice the onion. Cut the yellow bell peppers into large slices. Sauté the ingredients in refined oil until golden brown.
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  Cut the lean pork into pieces.
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  Add the pork to the vegetables and fry. Then add the pineapple, ketchup, and syrup. Simmer until the meat is tender.
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  Season the pork and pineapple with spices. Add chopped herbs.
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  Place the dish on plates. If desired, sprinkle the pork roast with sesame seeds. Enjoy!