Syrniki are a favorite food for many people. However, every housewife has her own special recipe. Perhaps, for some, cooking syrniki with corn flour will be a new option. They turn out to be very tasty: soft on the inside, slightly crispy on the outside, and so beautiful in appearance.
In a word, a real treat! And they are easy to make. They will be especially appreciated by those who follow a gluten-free diet.
Place the cottage cheese and egg in a bowl and mash them well with a fork, mixing until smooth.
After that, add 3 tablespoons of flour and sugar to the cottage cheese and egg, and mix everything well.
Sprinkle with the remaining corn flour and then form the cheese pancakes, sprinkling on both sides. To obtain uniform edges, each pancake can be covered with a glass and then rolled several times.
Fry the pancakes over medium heat in a pan with a little oil. Each side will take 5-7 minutes.
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Place the cottage cheese and egg in a bowl and mash them well with a fork, mixing until smooth.
2
After that, add 3 tablespoons of flour and sugar to the cottage cheese and egg, and mix everything well.
3
Sprinkle with the remaining corn flour and then form the cheese pancakes, sprinkling on both sides. To obtain uniform edges, each pancake can be covered with a glass and then rolled several times.
4
Fry the pancakes over medium heat in a pan with a little oil. Each side will take 5-7 minutes.
Hope you enjoyed cooking this recipe!
Please rate this recipe to help others find it.
Acest site folosește cookie-uri pentru a stoca date. Ce sunt cookie?. Prin continuarea utilizării site-ului, sunteți de acord să lucrați cu aceste fișiere.
