Russian Cottage Cheese Pancakes (Syrniki)

Syrniki are a favorite food for many people. However, every housewife has her own special recipe. Perhaps, for some, cooking syrniki with corn flour will be a new option. They turn out to be very tasty: soft on the inside, slightly crispy on the outside, and so beautiful in appearance.

In a word, a real treat! And they are easy to make. They will be especially appreciated by those who follow a gluten-free diet.

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  Place the cottage cheese and egg in a bowl and mash them well with a fork, mixing until smooth.
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  After that, add 3 tablespoons of flour and sugar to the cottage cheese and egg, and mix everything well.
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  Sprinkle with the remaining corn flour and then form the cheese pancakes, sprinkling on both sides. To obtain uniform edges, each pancake can be covered with a glass and then rolled several times.
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  Fry the pancakes over medium heat in a pan with a little oil. Each side will take 5-7 minutes.