Quick Pizza with Salami, Cheese & Olives

Homemade pizza with a fluffy crust and a filling of salami, olives, and cheese made from water-based dough. This pizza recipe is very easy and quick, and you can change the filling according to your taste, adding mushrooms, tomatoes, bell peppers, etc. It’s easy to assemble and fast to bake. Whether for a casual dinner or surprise guests, this pizza delivers satisfying flavor and crispy texture without fuss.

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  Add the flour to a deep bowl.
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  Add a teaspoon of dry yeast.
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  Add a tablespoon of sugar.
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  Add a pinch of salt and mix the dry ingredients together.
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  Pour in the olive oil.
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  Warm the water slightly, but not too hot, so the yeast can activate. Pour into a bowl.
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  Knead the dough with your hands and transfer it to a dry bowl sprinkled with a little flour. Leave to rise in a warm place for an hour. You can put the dough in the oven covered with a towel at 40 degrees to speed up the rising process.
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  The dough has risen in volume.
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  Using a rolling pin, roll out the dough into a round shape. To make it easier, place the dough on baking paper and roll it out, then simply transfer it to the baking tray with the paper, because when you place the dough directly on the table and add the filling, the dough may stick to the table and ruin the shape of the pizza when you peel it off.
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  Spread tomato paste over the dough.
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  Arrange the sliced salami.
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  Arrange the finely chopped olives.
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  Grate the cheese using a coarse grater and sprinkle it on top. Bake the pizza in a preheated oven at 230 degrees for 10-12 minutes.
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  The pizza is ready, cut it and enjoy this amazing taste!