Would you like to prepare something creative and tasty for breakfast, but also healthy and quick to make? Here is a wonderful recipe with minimal ingredients that can be prepared very quickly. The dish is creamy, rich and satisfying without complexity. Ideal when you want a hearty breakfast but have limited time.
Ingredients
Serves: –+
Per serving
Calories: 214 kcal
Proteins: 9.8 g
Fats: 17.2 g
Carbohydrates: 5.2 g
Method
- Add the eggs and sour cream to a bowl.
- Add the grated cheese.
- Sprinkle a little salt.
- Add the flour.
- Stir the mixture.
- Turn on the stove and heat a little butter in a skillet.
- Pour the mixture into the skillet and cook for 5-7 minutes on one side, then carefully flip it over to the other side using the lid and cook for another 5-7 minutes. Cook with the lid on, over low heat.
- Tasty and healthy breakfast is ready, cut and serve.
What type of cheese to use?
Can I replace sour cream?
Can I add other ingredients?