Pickled Cucumber & Sausage Pizza

Pizza with pickled cucumbers and sausage transforms an ordinary pizza into a vibrant taste experience. The pickled cucumbers add a cool, tangy note, while the savory sausage brings depth and consistency. This recipe is ideal when you want something quick but with character, perfect for themed parties or evenings with friends — authentic taste, visual contrast, and delightful texture.

Making pizza at home is more cost-effective than buying it from a pizzeria or store. You can add any toppings you like and be sure of the quality of the ingredients. It will turn out even tastier than from a catering service! Your family will appreciate you and praise you. Plus, it’s cheaper. For you, a recipe for pizza with sausage, cheese, and vegetables on culinary dough.

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  You can prepare the yeast dough yourself using a tried and tested recipe. But it is easier and quicker to buy ready-made refrigerated dough in the kitchen. All that remains is to roll it out thinly to the size of the baking sheet.
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  After rolling out the dough, spread a generous amount of tomato paste on it. Use store-bought or homemade if you took care of it during the summer harvest season.
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  Grate the cheese.
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  Place it on top of the sauce, under the filling. Top with sliced tomatoes.
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  Then evenly pour in the canned corn. Add the sliced pickled cucumbers.
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  The last ingredient is sliced sausage. To add flavor to the finished dish, sprinkle it with pizza seasoning. It can be purchased at any supermarket.
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  Bake the sausage pizza on the top rack of the oven at 240 degrees for 12-15 minutes. This will make it appetizing!
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  Cut the pizza and serve it to your family or friends. Please note: there is not a single gram of mayonnaise in the sausage and vegetable pizza!