Oatmeal pudding with chia seeds and bananas is a nutritious breakfast, perfect for days when you need energy and satiety. Oats and chia seeds provide fiber and protein, while bananas add natural sweetness and a creamy consistency. The recipe is easy to prepare, without sugar or baking, and is suitable for both adults and children. Serve cold, with fresh fruit or nuts.
Ingredients
- Liquid yogurt1¼ cups
- Rolled oats¼ cup
- Chia seeds5 tsp
- Banana2 pcs
Per serving
Method
- Add the oat flakes to the liquid yogurt.
- Add the chia seeds, and stir with a spoon.
- Chop a banana into small pieces and mix it into the composition.
- Decorate with the other sliced banana. Cover the pudding with plastic wrap and refrigerate overnight, then serve for breakfast in the morning. Enjoy!