Prep Time 4 minutes mins
Cook Time 1 minute min
Total Time 5 minutes mins
Servings 1
Calories 95 kcal
Add the oat flakes to the liquid yogurt.
Add the chia seeds, and stir with a spoon.
Chop a banana into small pieces and mix it into the composition.
Decorate with the other sliced banana. Cover the pudding with plastic wrap and refrigerate overnight, then serve for breakfast in the morning. Enjoy!
Serving: 100g | Calories: 95kcal | Carbohydrates: 12g | Protein: 3.8g | Fat: 3.2g
Nutrition information is automatically calculated, so should only be used as an approximation.