No-Bake Ladyfinger Cream Cake

This no-bake ladyfinger cream cake is a real crowd-pleaser — soft ladyfingers soaked in milk, covered in fluffy whipped cream, and dusted with cocoa for a touch of elegance. Best of all, there’s no oven required — in just about 15 minutes of prep and a few hours in the fridge, you’ll have a sophisticated dessert that tastes and looks gourmet.

It’s light, creamy, and perfect for hot days, last-minute celebrations, or a casual afternoon treat. Serve chilled and get ready for compliments.

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  Pour the 33% whipping cream into a bowl.
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  Add sugar.
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  Add a teaspoon of vanilla essence.
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  Beat with a mixer on high speed for 4-5 minutes until the cream thickens.
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  Soak the ladyfingers in milk.
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  Arrange them in a single layer in a baking tray or dish.
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  Spread the whipped cream on the first layer of ladyfingers. Use half of the cream.
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  Add the second layer of ladyfingers, also dipped in milk first.
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  Spread the remaining half of the cream on top and smooth the surface with a knife.
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  Sprinkle cocoa powder on top of the cake for decoration. If you wish, you can decorate it with chocolate, fruit, or anything else you like.
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  Cover the cake with plastic wrap and refrigerate for 5-6 hours.
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  The ladyfinger and whipped cream cake is ready, cut and serve. Enjoy!