Natural Chicken Salami Made in a Bottle

Looking for a clean-label alternative to store-bought cold cuts? This homemade chicken salami in a jar is exactly that—simple, natural, and made from just a few wholesome ingredients. Boiled chicken breast is combined with onion, carrot, bay leaves, and seasoning until tender, then blended with savory broth. Gelatin is added to help it set into a firm, sliceable texture. The mixture is carefully poured into a cut plastic bottle (acting as a mold) and chilled overnight until it solidifies.

The result is a flavorful, preservative-free salami perfect for sandwiches, appetizers, or healthy snacking. A creative and satisfying way to enjoy homemade charcuterie—no casings or additives required.

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  Cut the chicken breast into medium-sized pieces and put them on the stove. Boil for about one hour, so they cook faster than if they were whole.
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  Chop the onion and carrot.
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  Remove the foam from the meat.
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  Add the onion and carrot.
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  Then the bay leaves.
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  And salt.
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  Add 200 ml of the meat broth and 20 g of gelatin (2 small packets), stir with a spoon, and leave for 15 minutes.
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  Place the meat in a bowl, and add ground black pepper to taste.
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  Blitz everything with a blender.
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  Then add gelatine after 15 minutes.
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  And blend again with the blender, until homogenized with gelatine.
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  Cut a bottle like this.
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  Then pour the mixture into it. Place plastic wrap on top and refrigerate overnight.
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  Slice and serve the natural homemade salami from the chicken breast. Enjoy!