This easy walnut cake brings simple joy in every bite. A light, moist sponge that’s enriched with finely chopped walnuts and a hint of vanilla, it’s made from straightforward ingredients you likely already have in your kitchen. Bake it for about 30 minutes and you’ll have a soft cake with a nutty aroma that fills the room.
Whether you enjoy it with afternoon coffee, serve it to unexpected guests, or pack it for a pic-nic, this humble walnut cake feels like home—warm, comforting, and unfussy.
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Add the eggs and sugar to a deep bowl and mix on high speed for 5 minutes.
2
Add the vanilla essence.
3
Mix the baking powder with the flour.
4
Then gradually add the flour mixture to the bowl. Mix on low speed.
5
Prepare the walnuts.
6
Chop the walnuts in a blender.
7
Melt a knob of butter and use a pastry brush to grease the mold or baking tray. I used a silicone mold with a diameter of 20 cm.
8
Sprinkle a little walnut into the greased mold, or if using a baking tray, you can sprinkle the walnuts on top of the mixture.
9
Add the chopped walnuts to the bowl with the mixture.
10
Mix with a spatula.
11
Transfer the mixture into the mold and bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
12
The walnut cake is ready. Sprinkle with powdered sugar if desired.
Hope you enjoyed cooking this recipe!
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