Flavorful muffins with cottage cheese, cooked in the microwave in just a few minutes, will be a perfect treat for those who like to eat on the go.
Such pastries will be especially helpful when unexpected guests arrive. And when you suddenly feel hungry, a light snack in the form of cottage cheese muffins will get rid of unpleasant feelings. Especially since even a schoolchild can handle preparing such a simple dish.
So, let’s make some tasty cottage cheese muffins, which we will cover with a small amount of coconut flakes.
You can use granulated or powdered sugar, sweet syrup, or honey instead of condensed milk as a sweetener. Vanilla sugar will give your baked goods extra aroma and a pleasant flavor. If desired (or available), rice flour can be replaced with corn or wheat flour.
Ingredients
- Condensed milk2 tbsp
- Cottage cheese½ cup
- Egg1
- Brown rice flour2 tbsp
- Shredded coconut2 tbsp
- Baking powder1 tsp
Per serving
Method
Using a blender (immersion or stationary), beat the cottage cheese together with the condensed milk and egg until smooth. The mixture should be fairly liquid.-
Mix the coconut flakes into the cottage cheese mixture, along with the rice flour and baking powder.
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After mixing thoroughly, spread the resulting mixture into silicone molds (be sure to grease them lightly with oil) and immediately place them in the microwave. You can put the mixture into one larger mold. Set the power of the appliance to 700 watts and the cooking time to 7 minutes. By the way, don’t forget to cover the filled molds with a lid.
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A little patience and our fragrant, very soft and delicious muffins with coconut flakes are ready.
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Remove them from the molds and leave them on a wire rack for a few minutes to cool.
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In the meantime, let’s make some tea and enjoy the most pleasant meal.
- By the way, you can also bake these muffins in the oven at 180 °C, baking them for 23-25 minutes.Can I use regular wheat flour instead of rice flour?Do the muffins have coconut flavour?
