Go Back
–+ servings
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 3
Calories 180 kcal

Ingredients
 

  • 3 sheets lavash
  • 3/4 cup cottage cheese
  • 1 egg
  • 1 tbsp sugar
  • 1 banana

Instructions
 

  • Separate the egg white and yolk, and add the egg white to the cottage cheese.
    add the egg white to the cottage cheese
  • Add a tablespoon of sugar. Stir.
    Add a tablespoon of sugar
  • Spread the cottage cheese mixture on top the lavash.
    spread the cottage cheese mixture on top
  • Cut the banana into slices and arrange them on the lavash.
    Cut the banana into slices
  • Roll the lavash.
    Roll the lavash
  • Repeat this process with the other two rolls.
    Repeat this process with the other two rolls
  • Mix the egg yolk.
    Mix the egg yolk
  • Grease the rolls with egg yolk and bake them in the oven for 15 minutes at 180°C (350°F).
    Grease the rolls with egg yolk
  • The cottage cheese and banana roll is ready! Enjoy!
    The cottage cheese and banana roll is ready

Nutrition

Serving: 100g | Calories: 180kcal | Carbohydrates: 25g | Protein: 8g | Fat: 5.5g

Nutrition information is automatically calculated, so should only be used as an approximation.

Rating recipe