Ingredients: Salt

Oven-baked eggplant halves topped with melted cheese and tomato-herb mixture
Greek-Style Baked Eggplant with Cheese & Tomatoes
Golden oven-baked wings topped with crunchy peanuts
Spicy Chicken Wings with Peanut-Soy Glaze
One-pan creamy chicken and mushroom pasta
One-Pan Chicken Mushroom Pasta in Creamy Sauce
Baked pork medallions topped with tomato and melted cheese
Juicy Baked Pork Medallions
Golden honey-mustard chicken fillet air-fried to juicy perfection
Tender Air Fryer Chicken Fillet
Succulent cabbage skillet casserole fresh from pan
Succulent Cabbage Skillet Casserole
Tender veal in light broth with bay leaf and chili pepper
Abkhazian‑Style Veal Stew
Close‑up of pan‑fried chicken patty with herbs
Easy Chicken Patties
Close‑up of stir‑fried broccoli and cauliflower with star anise
Broccoli & Cauliflower Stir‑Fry
Tender beef pieces in soy‑ginger sauce with crispy potatoes
Soy‑Ginger Braised Beef with Crispy Potatoes
Close‑up of deviled eggs with creamy mustard‑mayo filling
Easy Stuffed Eggs with Mustard, Mayo & Vinegar
Close-up of creamy garlic-mayo eggplant roll with tomato
Eggplant Rolls with Tomato and Garlic
Shrimp garnished with lemon juice and garlic sauce
Quick Pan‑Fried Shrimp in Soy‑Garlic Butter Sauce
Festive beetroot salad layered in ring mold with parsley garnish
Beet Salad with Walnuts & Prunes
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