Homemade ice cream is one of those desserts that requires few ingredients but a lot of love. Whether you choose the classic vanilla flavor or add seasonal fruits, the result will always be refreshing, sweet, and creamy. I like to serve it in a crispy cone or in a bowl with fresh fruit, because it turns an ordinary day into a real celebration of taste. Homemade ice cream recipe with jam, with a secret ingredient that will make the ice cream very tasty and creamy.

No dessert reminds me more of my childhood than homemade ice cream. I used to make it with my mother, using milk, cream, and eggs, and the taste was incomparable to that of commercial ice cream. The secret is to patiently mix the cream until it becomes smooth and velvety. By adding vanilla, fresh fruit, or chocolate, you can create a variety of flavors, and each serving brings a touch of joy on hot days.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Total Time 12

Servings

Calories 398 kcal

Ingredients

▢ 2 cups whipping cream 33%
▢ 3.5 oz butter 82.5% fat
▢ 1 tbsp jam or fruit preserve

Instructions

First, bring all ingredients to the same room temperature.
Only then should you begin to whip the cream with a mixer for a few minutes in a deep bowl, so that it doesn't splash everywhere.
Then gradually add the butter.
Once the mixture has a thick texture, add the jam.
Stir well.
Pour the mixture into an ice cream mold or a glass bowl.
Level with a spatula.
Put the ice cream in the freezer for 4 hours.
Finally, scoop it out with a special ice cream scoop. It turned out very soft and tasty, just like the one from the store, maybe even better.