Homemade chicken liver pâté is the ideal choice for those who want a refined, nutritious, and hearty appetizer. The liver is lightly fried with onions, then mixed with butter to create a velvety texture that melts in your mouth. Serve cold, spread on toast or alongside fresh vegetables — a dish that will delight your taste buds and bring back fond memories with every bite. Who doesn’t know how useful liver is? It’s the most useful by-product.
When choosing liver, always make sure that it has no spots on it, it should have a uniform color, no streaks, and no unpleasant odor. This chicken liver pâté is ideal for breakfast, appetizer boards or gatherings, delivering deep flavour with minimal fuss.
Ingredients
Serves: –+
- Chicken liver14 oz
- Onion1 pc
- Butter7.4 oz
- Salt
- Vegetable oil5 tbsp
Per serving
Calories: 349 kcal
Proteins: 11 g
Fats: 33 g
Carbohydrates: 2.9 g
Method
- Finely chop the peeled onion. Fry in oil, add the washed and dried liver, fry together for about 7 minutes.
- Cool slightly, place in a blender, and blend. You can also use a meat grinder, but then the mixture will not be like a pâté, but will contain small particles of liver.
- Add the softened butter and salt, and blend again with a blender.
- Transfer the mixture to a container, cover with a lid, and refrigerate for 1.5 hours.
- The pâté is ready to eat.
What should I serve with the liver pâté?
