Flourless Beef Meatloaf

This meat bread recipe is very delicious and tender. The bread can be dried in a toaster or oven until it becomes breadcrumbs. A pleasant base for sandwiches and snacks. Cumin and dried coriander give the meat bread a hint of the taste and aroma of Borodino flour bread.

Equipment: powerful immersion blender, non-stick baking pan. Silicone pans are not suitable as they are too soft.

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  Beat the eggs with salt until white.
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  Finely chop the boiled beef.
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  Add the beef to the eggs. Beat the mixture until you have a smooth batter with no lumps.
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  Add apple cider vinegar, spices, and baking soda. Beat the batter until the baking soda has dissolved.
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  Grease the baking dish with oil, pour in the batter, and sprinkle with cumin and coriander seeds. Bake the bread for 40 minutes. Then reduce the oven temperature to 170°C (338°F). Bake for 20 minutes. Check with a wooden skewer to see if the bread is ready.
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  The baked meatloaf can be cooled on a wire rack.
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  Cut into slices once the meatloaf has cooled completely.