Flourless Beef Meatloaf

This meat bread recipe is very delicious and tender. The bread can be dried in a toaster or oven until it becomes breadcrumbs. A pleasant base for sandwiches and snacks. Cumin and dried coriander give the meat bread a hint of the taste and aroma of Borodino flour bread.

Equipment: powerful immersion blender, non-stick baking pan. Silicone pans are not suitable as they are too soft.

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  Beat the eggs with salt until white.
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  Finely chop the boiled beef.
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  Add the beef to the eggs. Beat the mixture until you have a smooth batter with no lumps.
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  Add apple cider vinegar, spices, and baking soda. Beat the batter until the baking soda has dissolved.
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  Grease the baking dish with oil, pour in the batter, and sprinkle with cumin and coriander seeds. Bake the bread for 40 minutes. Then reduce the oven temperature to 175 degrees Celsius. Bake for 20 minutes. Check with a wooden skewer to see if the bread is ready.
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  The baked meatloaf can be cooled on a wire rack.
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  Cut into slices once the meatloaf has cooled completely.