Fast Pizza with Dough Without Yeast

This quick pizza recipe without yeast is a great solution when you want to eat something tasty but don’t have time to wait for the dough to rise. The dough is very easy to prepare in just a few minutes, with simple ingredients that you always have at home. Quick, satisfying, and perfect for busy evenings.

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  Break an egg into a bowl and pour in warm water.
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  Add half a teaspoon of salt.
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  Pour two tablespoons of olive oil.
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  Add the flour and knead the dough.
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  Form a ball of dough.
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  Prepare the ingredients you want to add to the pizza. You can use any other ingredients, such as tomatoes, mushrooms, peppers, chicken, shrimp, etc. I used finely chopped olives, sliced salami, and grated hard cheese.
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  Use a rolling pin to roll out the dough.
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  To make it easier to transfer the pizza to the baking tray, place baking paper under the pizza dough from the start. Spread the tomato paste on the dough.
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  Arrange the salami.
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  Arrange the olives.
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  Sprinkle with grated cheese.
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  Place in an oven preheated to 220 degrees and bake for 15-17 minutes. Enjoy!