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Looking for a simple yet satisfying appetizer? These deviled eggs deliver creamy, tangy goodness with minimal fuss. Hard‑boiled eggs are split, their yolks removed and whipped together with creamy mayo, a zing of mustard, a splash of vinegar, and a sprinkle of salt and pepper. The result is a velvety, flavorful filling that fills each egg white perfectly.
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Ready in about 30 minutes from start to finish, they’re ideal for gatherings, potlucks, or even an elegant brunch. With just a handful of pantry staples, you get a classic, crowd-pleasing dish that’s both nostalgic and refreshingly modern. Let’s crack on!
Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- 1/3 tsp vinegar
- salt
- ground pepper
- paprika
Instructions
- Boil the eggs hard-boiled, cool, and peel.
- Cut the eggs in half and scoop out the yolks.
- Break yolks with a fork, add mayonnaise, mustard, and vinegar. Mix well.
- Add salt and pepper to taste.
- Spoon a little of the mixture into each egg half. Sprinkle the eggs with smoked paprika. Serve immediately or refrigerate until ready to serve.
Nutrition
Serving: 100g | Calories: 210kcal | Carbohydrates: 1.5g | Protein: 11g | Fat: 17g
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