Easy Jam-Filled Muffins

Jam muffins are a simple and very fluffy dessert, perfect for breakfast or a snack. The jam adds flavor and color, and the dough rises evenly. The recipe is quick to prepare and yields reliable results, even for those without prior experience. You can improvise with this recipe, replacing the jam with chocolate or dried fruit. Muffins are ideal for the family and can be served hot or cold.

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  In a deep bowl, add the eggs and sugar.
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  Add the milk and mix with a whisk or mixer.
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  Add the softened butter.
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  Add the vanilla essence and stir the mixture.
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  Add the flour and baking powder.
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  Mix well until smooth.
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  Add the jam to the mixture.
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  Mix the jam with the mixture using a spatula.
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  Grease a muffin tin with melted butter using a pastry brush and place it on a flat baking tray. Add the mixture with a spoon, filling the muffin cups 2/3 full, as they will rise during baking. This quantity of ingredients makes 17 muffins.
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  Bake the muffins in the oven at 180°C (350°F) for 18-20 minutes. Finally, sprinkle the muffins with powdered sugar. Enjoy!