Easy Chicken Patties

Say goodbye to bland and hello to these delightfully flavorful chicken breast patties. Tender chunks of chicken breast are blended with a dollop of mayonnaise, a beaten egg, a dash of thyme, and just the right amount of salt and black pepper to create moist, richly flavored patties. Lightly dusted with flour, they’re then pan-fried until golden and crispy on the outside, while staying juicy within.

Perfect when served with creamy mashed potatoes, a fresh garden salad, or even a simple side of rice. Quick, satisfying, and fuss-free—this Romanian-inspired dish is a game-changer for family dinners or casual meals with friends.

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  Cut chicken breast into small pieces.
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  Add a tablespoon of mayonnaise and mix.
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  Add one egg.
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  Add half a teaspoon salt.
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  Sprinkle ground black pepper.
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  Sprinkle a little thyme.
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  Add 2 tablespoons flour and stir with a spoon. Cover the bowl with plastic wrap, and let stand for 30 minutes.
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  Heat a frying pan with oil, then fry the cutlets.
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  Fry over medium heat for several minutes on one side and a few minutes on the other, until browned.
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  The cutlets are ready. Serve with any toppings: mashed potatoes, rice, macaroni, baked potatoes.