Creamy Chicken & Mushroom Soup with Cheese

Mushroom soup with chicken and cheese is a creamy, light, and flavorful dish. The combination of tender chicken, sautéed mushrooms, and melted cheese gives it a rich texture. The recipe is quick to prepare and perfect for a warm lunch or hearty dinner. Serve it plain, with croutons or toasted bread, for a complete and balanced meal.

This recipe perfectly combines the simplicity of natural ingredients with the authentic flavor of homemade dishes. Whether you’re preparing it for a family dinner or want to impress your guests with a hearty dish, mushroom soup with chicken and cheese manages to bring the ideal balance of taste, aroma, and freshness to the plate.

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  Add the diced onion and grated carrot to a saucepan.
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  Add finely chopped mushrooms (I used champignons).
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  Add the diced chicken breast.
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  Add the tomato sauce.
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  Pour in a little olive oil and fry the ingredients over low heat for 7-10 minutes. Sprinkle with salt, ground pepper, and other seasonings as desired, such as paprika, thyme, or Italian herbs.
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  Add the diced potatoes.
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  Pour the water into the pot and boil the soup for 25 minutes.
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  Finally, add the melted cheese or cream cheese.
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  Stir until the cheese dissolves, then turn off the heat.
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  The mushroom soup with chicken and cheese is ready. Enjoy!