Creamy Chicken Breast in Sour Cream Sauce

Chicken breast in sour cream sauce offers a rich and smooth dining experience with minimal effort. The creamy sauce complements the lean meat perfectly, creating a cozy meal that still feels special. It’s a helpful go-to when you aim for comfort without complicated cooking.

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  Chop the chicken breast finely.
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  Place the chopped chicken breast in a colander, wash it, then drain it thoroughly.
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  Chop the onion.
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  Heat a pan with oil, then fry the onion over low heat.
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  Add the chicken breast to the pan and cook with the lid on.
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  After a few minutes, add the finely chopped garlic.
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  Add the salt.
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  Sprinkle with ground black pepper. Cook for 15-20 minutes over low heat.
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  Put the sour cream in a deep plate and add a tablespoon of flour. Mix.
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  When the meat is ready, add the sour cream sauce and stir.
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  Cook for another minute, stirring continuously.