Alina
324
Chicken breast in sour cream sauce offers a rich and smooth dining experience with minimal effort. The creamy sauce complements the lean meat perfectly, creating a cozy meal that still feels special. It’s a helpful go-to when you aim for comfort without complicated cooking.
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Ingredients
- 1 lb chicken breast
- 1 pc onion
- 2 cloves garlic
- 1¼ cups sour cream 20%
- 1/3 tsp salt
- ground black pepper
- 1 tbsp flour
- oil
Instructions
- Chop the chicken breast finely.
- Place the chopped chicken breast in a colander, wash it, then drain it thoroughly.
- Chop the onion.
- Heat a pan with oil, then fry the onion over low heat.
- Add the chicken breast to the pan and cook with the lid on.
- After a few minutes, add the finely chopped garlic.
- Add the salt.
- Sprinkle with ground black pepper. Cook for 15-20 minutes over low heat.
- Put the sour cream in a deep plate and add a tablespoon of flour. Mix.
- When the meat is ready, add the sour cream sauce and stir.
- Cook for another minute, stirring continuously.
Nutrition
Serving: 100g | Calories: 170kcal | Carbohydrates: 2.2g | Protein: 18.5g | Fat: 9.8g
Nutrition information is automatically calculated, so should only be used as an approximation.
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