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Take a bite into a slice of nostalgia with this soft cottage cheese cake. Made with simple pantry ingredients—margarine, flour, eggs, and tangy cottage cheese—this dessert is both comforting and satisfying. The base bakes into a tender crumb, while the creamy cheese filling remains gently moist. No need for elaborate steps—just mix, bake, and let the warm aroma fill the kitchen.
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It’s perfect alongside a cup of coffee or tea, or as a gentle end to a family meal. Simple, cozy, and always welcome.
Ingredients
- 7 tbsp margarine or unsalted butter
- 2 cups flour
- 3 tbsp sugar
- 2 pcs eggs
- 1/2 tsp salt
- 1/2 tsp baking soda dissolved in a little vinegar or lemon juice
- 1 cup cottage cheese
- 1 pc eggs
- 3 tbsp sweetened condensed milk
- 1/3 cup light cream 10% or half-and-half
- pinch salt
Instructions
- Cut the margarine with a knife, mix it with a cup of flour, and rub it together. Then add salt, sugar, and another cup of flour, and again rub everything with your hands to a fine crumb.
- Beat in the eggs and knead the dough quickly. Wrap the dough in cellophane and place it in the refrigerator for at least 30 minutes.
- Using the immersion attachment of a blender, blend all ingredients until smooth.
- Spread the dough on the mold, pour the curd mass, and decorate with pisalis berries. Instead of pisalis can be pineapple slices, peaches, or any berries.
- Bake at 180°C (350°F) for 35 minutes.
Nutrition
Serving: 100g | Calories: 253kcal | Carbohydrates: 22.2g | Protein: 8.3g | Fat: 15.5g
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