Chocolate-Glazed Cottage Cheese Bars with Nuts

If you love everything that’s creamy, crunchy, and chocolate-dipped, these Chocolate-Glazed Cottage Cheese Bars with Nuts are made for you. Do you still buy glazed cottage cheese bars? If so, here is a recipe for this tasty and healthy dessert, made at home without flavor enhancers, substitutes, or other chemicals. Glazed cottage cheese is a treat that everyone enjoys, without exception. It is an excellent option for children who do not eat plain cottage cheese.

Use a cottage cheese with a fat content of 5% or higher, but never less than 5%, otherwise it will be difficult to shape the cheese sticks and they will fall apart.

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  Mash the cottage cheese with a fork.
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  Add the vanilla sugar.
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  Add the grated coconut.
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  Add the melted butter.
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  Add the powdered sugar.
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  Mix the ingredients together.
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  Form sticks and place them on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.
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  Meanwhile, prepare the glaze: finely chop the nuts (I used hazelnuts, but you can use whatever you like).
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  Break the chocolate into small pieces to make it easier to melt. Melt the chocolate in a double boiler.
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  Pour the melted chocolate into a cup and add the oil. Stir.
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  Add the chopped hazelnuts and stir.
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  After the cheese has been in the freezer, stick a wooden skewer or toothpick into the cheese and place it in the cup of chocolate.
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  Turn it so that the cottage cheese bars is covered with chocolate on all sides.
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  Put the glazzed cottage cheese bars back on the baking paper and place it in the freezer for 20 minutes.
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  Enjoy this delicious dessert!