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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 162 kcal

Ingredients
 

  • 1.1 lb chicken
  • 4 pcs lavash
  • 3 pcs tomatoes
  • 1 pc cucumber
  • 2 cups cabbage
  • 1/3 cup mayonnaise
  • 1/3 cup ketchup
  • 2 tbsp oil
  • favorite seasonings
  • salt

Instructions
 

  • First, fry the finely chopped chicken meat with added spices and salt. Frying time: 15 minutes.
    fry the finely chopped chicken meat
  • Then, cut the cucumber into thin strips.
    cut the cucumber
  • You need to chop the Chinese cabbage and cut the tomatoes into thin slices.
    chop the Chinese cabbage
  • Then mix the mayonnaise and ketchup for the sauce and spread it on the lavash. Next, place the vegetables and fried chicken on the edge of the lavash.
    place the vegetables and fried chicken on the edge of the lavas
  • Roll the lavash into a roll.
    Roll the lavash into a roll
  • Fry our roll in a heated pan on both sides until a crust forms. That's it, our homemade shawarma is ready. Serve hot. Enjoy!
    Fry our roll in a heated pan

Nutrition

Serving: 100g | Calories: 162kcal | Carbohydrates: 8.2g | Protein: 9.3g | Fat: 12.8g

Nutrition information is automatically calculated, so should only be used as an approximation.

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