Chicken & Vegetable Burrito

Tortillas stuffed with minced meat and legumes are perfect for breakfast. They are rich in healthy proteins and easy to digest. The combination of ingredients makes them juicy, and the taste is identical to that of the famous Mexican dish.

The recipe is quick to prepare and can be adapted to suit your preferences. It is an excellent choice for a hearty lunch or a tasty dinner.

These are the ingredients needed for burritos:

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  Peel the onion, wash it, and slice it thinly.
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  Wash the pepper, remove the core and chop it.
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  Fry the minced meat with onion in oil until half cooked.
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  Add the chopped pepper to the minced meat and mix the ingredients.
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  Then add the beans and corn, and stir the burrito filling again.
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  Add salt to the mixture of ingredients, add the desired spices and tomato paste. Mix again.
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  Cook for about 10 more minutes, stirring the ingredients periodically. Then, let the minced meat cool and divide it into three parts.
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  Spread the cheese over half of the tortilla. Then add 1/3 of the filling, distributing it evenly over the cheese.
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  Top with a thin layer of grated cheese.
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  Fold the tortilla in half and fry it in a dry pan. The cheese will melt on both sides and hold the filling inside the tortilla.
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  Prepare the other two burritos in the same way as the first. Then let them cool and cut each one in half. Garnish with fresh herbs or green onions. Enjoy!