Chicken Breast Carrot Pâté

Chicken breast pâté with carrots is an inspired choice for those who want authentic flavor and creamy consistency without commercial products. The dish is suitable for both main meals and appetizers or sandwiches. The recipe is simple and offers a tasty, natural, and satisfying result, suitable for all ages. Very tasty and unusually tender chicken fillet pâté—tastier than the store-bought kind! An excellent solution for a quick snack or breakfast. This pâté can be stored in the refrigerator for no more than 5 days.

• Remove any membranes and excess fat from the fillet, rinse, dry with a paper towel, and cut into medium-sized cubes. Finely chop the onion and carrot, fry in sunflower oil, then add the chicken fillet. Season with salt and pepper to taste. Simmer for 30 minutes over low heat.
• Chill the meat and pour it into a blender container.
• Grind at high speed until a soft puree forms.
• Transfer the puree to a container with a lid, add the softened butter, and mix well.
• Close the container with a lid and place the pâté in the refrigerator for 1.5 hours.