Add the onion and garlic, finely grated or minced, to the ground meat.

Add the carrots grated on a coarse grater.

Add an egg.

Add: salt, ground black pepper, paprika, and thyme. Mix.

With wet hands, form patties and roll them in flour on both sides.

Fry the patties in a pan with hot oil. Fry on low heat with the lid on, and after a few minutes, flip them over when you see that they have browned.

The patties are ready! Serve with any side dish you like: mashed potatoes, macaroni, rice, buckwheat, baked potatoes, etc.