Go Back
–+ servings
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Calories 245 kcal

Ingredients
 

  • 4 banana
  • 1/2 cup butter
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 cup peanuts or walnuts
  • for sprinkle powdered sugar

Instructions
 

  • Peel the bananas and place them in a bowl.
    Peel the bananas
  • First, mash the bananas a little with a fork, then blend them until they become a puree.
    mash the bananas a little with a fork
  • Melt the butter and add it to the bowl. Mix.
    Melt the butter
  • Add the cocoa.
    Add the cocoa
  • Add the baking powder.
    Add the baking powder
  • Beat with a mixer until smooth.
    Beat with a mixer until smooth
  • Pour the mixture into a baking tray lined with baking paper. Level evenly with a spatula.
    Pour the mixture into a baking tray
  • Decorate with peanuts, if desired.
    Decorate with peanuts
  • Place in the oven and bake at 180°C (350°F) for 18-20 minutes.
    Place in the oven and bake
  • If desired, sprinkle with powdered sugar. Enjoy!
    sprinkle with powdered sugar

Nutrition

Serving: 100g | Calories: 245kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g

Nutrition information is automatically calculated, so should only be used as an approximation.

Rating recipe