This baked cottage cheese pudding is the ultimate comfort food — soft, creamy, and topped with a layer of sweet jam. It begins with combining cottage cheese, semolina, eggs, sugar, butter, and a splash of cream, then blending into a smooth mixture. After a light bake, it forms a delicate golden crust that gives way to a pillowy, gentle filling.
Whether enjoyed warm from the oven or chilled, it brings a nostalgic taste of home. Serve it for breakfast, afternoon cravings, or a simple dessert — it’s wholesome, satisfying, and effortless.
Place the cottage cheese in a deep bowl and add the sugar.
Add the semolina.
Add the melted butter to the microwave or a saucepan.
Add the eggs.
Add sour cream.
Blend everything together using a blender.
Turn off the blender when you obtain a smooth puree consistency.
Line a baking tray with baking paper and arrange the jam on it. I used cherry jam, but you can use any other type of thick jam, or you can add pieces of chocolate, raisins, fresh or frozen fruit. Whatever you like.
Pour the cheese mixture into the baking tray.
Level evenly with a spoon.
Arrange the jam on top of the mixture again.
Place the tray in an oven preheated to 180°C (350°F) for 30-35 minutes until a golden crust forms.
If desired, sprinkle the pudding with powdered sugar.
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
jam or fresh/frozen fruits (chocolate, or raisins)
for sprinkle powdered sugar
1
Place the cottage cheese in a deep bowl and add the sugar.
2
Add the semolina.
3
Add the melted butter to the microwave or a saucepan.
4
Add the eggs.
5
Add sour cream.
6
Blend everything together using a blender.
7
Turn off the blender when you obtain a smooth puree consistency.
8
Line a baking tray with baking paper and arrange the jam on it. I used cherry jam, but you can use any other type of thick jam, or you can add pieces of chocolate, raisins, fresh or frozen fruit. Whatever you like.
9
Pour the cheese mixture into the baking tray.
10
Level evenly with a spoon.
11
Arrange the jam on top of the mixture again.
12
Place the tray in an oven preheated to 180°C (350°F) for 30-35 minutes until a golden crust forms.
13
If desired, sprinkle the pudding with powdered sugar.
Hope you enjoyed cooking this recipe!
Please rate this recipe to help others find it.
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