Baked Cottage Cheese Semolina Pudding with Jam

This baked cottage cheese pudding is the ultimate comfort food — soft, creamy, and topped with a layer of sweet jam. It begins with combining cottage cheese, semolina, eggs, sugar, butter, and a splash of cream, then blending into a smooth mixture. After a light bake, it forms a delicate golden crust that gives way to a pillowy, gentle filling.

Whether enjoyed warm from the oven or chilled, it brings a nostalgic taste of home. Serve it for breakfast, afternoon cravings, or a simple dessert — it’s wholesome, satisfying, and effortless.

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  Place the cottage cheese in a deep bowl and add the sugar.
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  Add the semolina.
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  Add the melted butter to the microwave or a saucepan.
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  Add the eggs.
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  Add sour cream.
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  Blend everything together using a blender.
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  Turn off the blender when you obtain a smooth puree consistency.
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  Line a baking tray with baking paper and arrange the jam on it. I used cherry jam, but you can use any other type of thick jam, or you can add pieces of chocolate, raisins, fresh or frozen fruit. Whatever you like.
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  Pour the cheese mixture into the baking tray.
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  Level evenly with a spoon.
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  Arrange the jam on top of the mixture again.
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  Place the tray in an oven preheated to 180°C (350°F) for 30-35 minutes until a golden crust forms.
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  If desired, sprinkle the pudding with powdered sugar.