These juicy and aromatic apple pancakes will delight absolutely everyone in the family! Their unusual texture and pleasant taste combine perfectly. The subtle apple aroma complements the pancakes, making the dessert even more appetizing. These delicate, low-calorie pancakes are also a suitable healthy snack.
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Ingredients
Serves: –+
- Apple4 pcs
- Egg1 pc
- Sugar3 tbsp
- Flour⅓ cup
- Vegetable oil1.5 tbsp (for frying)
- Powdered sugar2 tbsp
Per serving
Calories: 144 kcal
Proteins: 2.2 g
Fats: 5.5 g
Carbohydrates: 22 g
Method
Peel the apples and cut them into large pieces. This will make them easier to grate.-
Grate the apples using a coarse grater.
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Add the egg and sugar to the grated apples and stir well. Grated apples brown quickly, so the ingredients must be added immediately after grating.
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Add the flour to the apple mixture. You must sift it beforehand to improve the texture of the final dish.
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Combine all the ingredients thoroughly until you get a smooth mixture. Let the dough rest for 5 minutes.
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Grease the pan with oil and spoon the batter into it. It is recommended to dip the spoon in cold water beforehand, so that the batter does not stick to it and the pancakes will come out more uniform.
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Fry the pancakes on both sides until golden brown.
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Prepared apple pancakes can be served for breakfast immediately after preparation. They go well with sour cream, as well as various types of jam, according to taste. Enjoy!
