Romanian traditional recipes reflect a mix of rustic flavors, seasonal ingredients, and influences from neighboring cultures. From hearty soups and stews to pastries and cakes, each dish carries a story of family gatherings and celebrations. These recipes are simple yet rich in taste, keeping alive authentic traditions passed from one generation to another.
I’ll walk you through some of the most beloved traditional Romanian dishes – the kind that locals grow up with and travelers never forget. If you’re curious about what real Romanian food looks and tastes like, you’re in the right place.
Romanian Recipes
Roasted Pork with Garlic, Potatoes & Bell Peppers
Roast pork is a staple of festive meals. With simple seasonings and the right cooking time, you can get juicy, flavorful meat.…
Traditional Potato Moussaka with Meat
Potato casserole with ground meat – this dish has different recipes in every culture, but the common element is the use of…
Baked Cheese Turnovers
These baked cheese turnovers are a beloved comfort food—soft, golden, and effortlessly delicious. Made from a light yeast dough that rises beautifully,…
Stuffed Peppers with Rice and Minced Meat
Peppers stuffed with rice and minced meat are a beloved traditional dish in Romanian cuisine. This dish is a favorite of any…
Traditional Bean Soup with Smoked Meat
Bean soup with smoked meat is a traditional Romanian dish that delivers comfort in every bowl. Tender beans simmer with smoked meat,…
Nut and Jam filled Crescent Cookies
Nut and jam crescents are traditional cookies with a soft, crumbly texture. Made with a soft, delicate dough that's been enhanced with…
Easy Homemade Bread
Homemade bread remains one of the most beloved traditional recipes. It is simple, natural, and made with just a few ingredients. This…
Cottage Cheese Pancakes – Syrniki
This twist on the classic Romanian papanasi uses telemea cheese for a savory-sweet bite you didn’t know you needed. With just grated…
Hearty Meatball Soup
Meatball soup is a traditional and comforting dish, appreciated for the perfect balance between the fine texture of the meatballs and the…
Stewed Potatoes with Chicken
Potatoes with meat are among the most beloved Romanian dishes. It is a classic, simple, and affordable recipe that is easy to…
Pan-Fried Cheese Pies
Meet your new savory comfort go-to: pan-fried cheese pies — Romania’s semi-hard, nutty cheese. Whip up a simple dough, stuff it with…
Eggplant Rolls with Tomato and Garlic
Eggplant rolls with tomato and garlic are a light and flavorful appetizer inspired by Mediterranean cuisine. Imagine silky, thin slices of fried…
Moist Walnut Cake – Simple & Delicious
This easy walnut cake brings simple joy in every bite. A light, moist sponge that's enriched with finely chopped walnuts and a…
Cherry sponge cake
This cherry sponge cake (pandispan) is a delightful, easy dessert—light as air, subtly sweet, and full of fresh cherry flavor. Start by…
