Raspberry Jam Cookies

Raspberry jam cookies are more than just a dessert—they are small, sweet treats with a delicate appearance and an instantly appealing aroma. Each bite combines a delicate crunch with a fruity explosion, transforming a simple moment into an elegant treat. Heart-shaped cookies are ideal for a romantic breakfast, as they are very easy to make and look incredibly appetizing and romantic.

When you want to serve a dessert that impresses with its simplicity and refinement, raspberry jam cookies are the perfect choice. Their delicate texture and red fruit center create a subtle balance between delicate and intense.

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  The products needed for the recipe are shown in the photo. Preheat the oven to 180°C (350°F).
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  Place the very soft butter and the finest powdered sugar (if possible) in a large bowl. Beat everything at maximum speed with a mixer until creamy.
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  Lightly beat the egg. Continue mixing until you obtain a smooth mixture.
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  Sift all the flour into the mixture, add the starch, and add salt.
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  Knead with your hands a very soft, elastic dough, like plasticine.
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  Separate a small portion of the soft dough, weighing no more than 35 g, roll it into a ball, flatten it slightly with your fingers into a thick cookie, use an oval-ended spoon to squeeze a heart-shaped depression into this cookie, and fill it with raspberry jam using a teaspoon. In this way, we will prepare heart-shaped pieces from the entire dough.
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  We will bake our romantic cookies in a hot oven for 15-18 minutes.