These garlic soy butter shrimp are a real game‑changer for fast, flavorful meals. Plump shrimp glisten as they sizzle in a buttery pool, then soak up savory soy sauce and fragrant garlic, all brightened with a splash of lemon juice. You’ll love how simple ingredients deliver restaurant-level umami in under 20 minutes. This versatile dish works as a standout appetizer, a quick protein for weeknight dinners, or a scrumptious topping over steamed rice or noodles.
The buttery garlic crust and the tangy hit from lemon make every bite memorable. Ready in a flash, ultra satisfying, and perfect for impressing without the effort—let’s get cooking!
Ingredients
Serves: –+
Per serving
Calories: 145 kcal
Proteins: 15.6 g
Fats: 7.2 g
Carbohydrates: 3.8 g
Method
- Heat the oil in a skillet over medium heat, then lay out the shrimp and fry them on both sides, about 3 minutes on each side.
- Then add crushed garlic, lemon juice, soy sauce, salt, spices to taste and stir-fry for another 10 minutes.
- The shrimp are ready. Can you smell that incredible flavor yet? It’s a sensation beyond words! True “food of the gods”! The dish will impress even the most demanding gourmets.
How long do I cook shrimp to keep them tender?
What pairs well with garlic soy butter shrimp?
Can I use oil instead of butter?
