Alina
293
The aromatic and juicy pork is perfect for slicing. It is suitable both for festive meals, instead of boring and unhealthy cold cuts, and for breakfast. The recipe is very easy to prepare; even a beginner in the kitchen can manage it. All you have to do is marinate a piece of meat and bake it in the oven. Use your favorite spices and herbs to give the meat a unique aroma and taste.
Recommended Recipes:
The secret of this dish is the marinade and spices that penetrate deep into the meat, making it very tender and juicy with a slightly crispy crust.
Ingredients
- 2 lb 3 oz pork tenderloin, boneless
- 2 cloves garlic
- 3 tbsp marinade
- salt
- 1.2 tsp herbes de provence
- 1.2 tsp ground black pepper
Instructions
- Coat the pork with the prepared marinade. Leave to marinate for 20 minutes. The marinade will make the meat very tender and flavorful, so choose it according to your taste and preferences.
- Sprinkle the meat with salt, pepper, and herbes de Provence. Peel and thinly slice the garlic. Place the meat on foil and top with the garlic.
- Wrap the meat tightly in foil.
- Repeat with all the pieces of meat, then place them on a baking tray and bake in the oven at 150 degrees for 40 minutes. The baking time will depend on the size of the meat pieces and the power of the oven. Remove the tray from the oven and let it cool. Carefully remove the meat and place it on a plate.
- Cut into slices and serve. Enjoy!
Nutrition
Serving: 100g | Calories: 205kcal | Carbohydrates: 1.2g | Protein: 19.8g | Fat: 13.5g
Nutrition information is automatically calculated, so should only be used as an approximation.
Rating recipe
