Need a satisfying weeknight dinner without the fuss? This creamy chicken and mushroom pasta has you covered. Tender slices of chicken breast are quickly pan-fried in butter or oil alongside marinated mushrooms, then everything simmers in a silky milk-based sauce. Once the cooked pasta is mixed in, all it takes is a sprinkle of cheese to bring it together into a rich and creamy delight. Ready in about 35 minutes, this one-pan dish blends comfort and convenience effortlessly—ideal for busy evenings but still totally indulgent. Let’s get cooking!
Boil the pasta until it is fully cooked. The water in which the pasta will be boiled can be slightly salted. Put a piece of butter in the cooked pasta.
If the mushrooms are too salty, you can soak them in cold water beforehand. Cut the mushrooms into thin strips.
Cut chicken breast into plates.
Fry chicken in vegetable oil and butter, for 5-7 minutes, almost to the point of being cooked.
To the fried fillet send the mushroom plates, and fry for another 2-3 minutes.
Pour Maggi seasoning into the cooked chicken and mushroom frying, mix everything.
Pour milk into a thin stream.
Bring the mixture to a boil.
Place the boiled pasta in the pan. Stir, add a handful of grated cheese or a tablespoon of melted cheese if desired.
Serve the pasta, piping hot, so it doesn’t have time to stick together.
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Boil the pasta until it is fully cooked. The water in which the pasta will be boiled can be slightly salted. Put a piece of butter in the cooked pasta.
2
If the mushrooms are too salty, you can soak them in cold water beforehand. Cut the mushrooms into thin strips.
3
Cut chicken breast into plates.
4
Fry chicken in vegetable oil and butter, for 5-7 minutes, almost to the point of being cooked.
5
To the fried fillet send the mushroom plates, and fry for another 2-3 minutes.
6
Pour Maggi seasoning into the cooked chicken and mushroom frying, mix everything.
7
Pour milk into a thin stream.
8
Bring the mixture to a boil.
9
Place the boiled pasta in the pan. Stir, add a handful of grated cheese or a tablespoon of melted cheese if desired.
10
Serve the pasta, piping hot, so it doesn’t have time to stick together.
Hope you enjoyed cooking this recipe!
Please rate this recipe to help others find it.
Acest site folosește cookie-uri pentru a stoca date. Ce sunt cookie?. Prin continuarea utilizării site-ului, sunteți de acord să lucrați cu aceste fișiere.
