Layered Potatoes & Chicken Bake with Cheese

There’s something deeply satisfying about a dinner where every bite combines potatoes, juicy ground chicken, cheese, and creamy sauce. This Layered Potatoes with Chicken & Cheese Bake brings all that together in one dish—combining humble ingredients into something rich and comforting.

It’s the kind of meal that fills the kitchen with warmth, makes hungry mouths happy, and doesn’t require too much effort—just layering, baking, and then enjoying.

A tasty meal for lunch or dinner, just put all the necessary ingredients in the pan and wait for an hour, and you will have a truly delicious and savory meal.

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  Peel the potatoes, wash them, and grate them using a coarse grater. Drain the liquid from the grated potatoes well and transfer them to a baking tray in an even layer. I used a 37 cm (15-inch) tray.
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  Sprinkle salt and ground black pepper to taste.
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  The second layer will be minced chicken, also sprinkled with salt and pepper.
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  Grate the hard cheese using a coarse grater. Transfer it to a bowl and add the sour cream and an egg.
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  Stir with a spoon.
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  Pour the mixture over the minced meat.
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  Cover the tray with aluminum foil and bake in a preheated oven at 180 degrees Celsius for about an hour.
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  10-15 minutes before it is ready, remove the aluminum foil and return to the oven to brown the surface.
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  Cut and serve. Enjoy!