Popcorn has become an essential part of going to the movies. Without it, watching films seems boring and somehow incomplete. Popcorn has won the hearts of both children and adults. What’s more, it’s so easy to make this treat with your own hands that even a schoolchild can handle the task.
To make popcorn, it is recommended to use non-stick cookware. This can be a deep frying pan or a saucepan. We will take a small frying pan (its diameter is 20 cm and its depth is 5 cm). And we will definitely need a lid for it.
Ingredients
Serves: –+
- Dried corn kernels⅔ cup
- Refined odorless vegetable oil12 tbsp
- Salt, powdered sugar
Per serving
Calories: 670 kcal
Proteins: 5 g
Fats: 53 g
Carbohydrates: 27 g
Method
Heat the pan well. Pour two tablespoons of oil into it.-
Then add two tablespoons of corn kernels. These should be spread over the bottom of the pan in a single layer. Shake (so that each kernel is covered with oil) and place the pan over medium heat. Put the lid on.
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After a few seconds, you will hear popping sounds coming from the pan (these are the kernels opening (popping) and hitting the lid). Wait until they stop. Remove the lid. A delicious serving of homemade popcorn is ready.
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Pour the contents into a bowl. Now all you have to do is decide whether to make it sweet or savory. Do the same with the rest of the oil and corn kernels. And a delicious treat is ready.
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You can sit in front of the TV and enjoy its unique aroma. Enjoy!
What type of pan should I use for popcorn?
How should I serve popcorn?
