Popcorn has become an essential part of going to the movies. Without it, watching films seems boring and somehow incomplete. Popcorn has won the hearts of both children and adults. What’s more, it’s so easy to make this treat with your own hands that even a schoolchild can handle the task.
To make popcorn, it is recommended to use non-stick cookware. This can be a deep frying pan or a saucepan. We will take a small frying pan (its diameter is 20 cm and its depth is 5 cm). And we will definitely need a lid for it.
Heat the pan well. Pour two tablespoons of oil into it.
Then add two tablespoons of corn kernels. These should be spread over the bottom of the pan in a single layer. Shake (so that each kernel is covered with oil) and place the pan over medium heat. Put the lid on.
After a few seconds, you will hear popping sounds coming from the pan (these are the kernels opening (popping) and hitting the lid). Wait until they stop. Remove the lid. A delicious serving of homemade popcorn is ready.
Pour the contents into a bowl. Now all you have to do is decide whether to make it sweet or savory. Do the same with the rest of the oil and corn kernels. And a delicious treat is ready.
You can sit in front of the TV and enjoy its unique aroma. Enjoy!
Hi! I am Alina, I have been passionate about cooking since childhood. I love experimenting in the kitchen and creating simple, tasty and healthy recipes, suitable for the whole family. I launched this site out of the desire to share with you my most beloved dishes and to inspire as many people as possible to cook with love.
Alina
