Fried Dumplings in Cream Sauce

Fried dumplings in sour cream sauce combine crispy browned dough with the delicacy of creamy sauce. The recipe is simple and offers an authentic taste, suitable for lunch or dinner. They can be served plain or with a salad, as a tasty and easy-to-make main course. It is a versatile recipe that can be customized to your taste, perhaps adding some cheese or vegetables for extra flavor. Fried dumplings in sour cream sauce are ideal for a quick and delicious meal.

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  First, pour vegetable oil into the pan and heat over medium heat. Then add the semi-finished dumplings. Fry for 5 minutes on one side.
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  Then turn them over and fry for another 5 minutes.
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  Add the sour cream and 1/4 cup of hot water. Mix everything together, cover with a lid, and cook for another 5 minutes. At this point, the dumplings cannot be left unattended: the sour cream may start to turn brown, but this should not happen, as it will spoil the taste. If you notice that the sauce is starting to darken, you must turn off the heat.
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  As for the cheese, grate it on a fine grater while the dumplings are cooking.
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  Sprinkle the grated cheese and ground pepper on the plate with the fried dumplings and serve. Enjoy!