Fluffy Pancakes

Start your morning right with these unbelievably fluffy kefir pancakes—no milk needed, just kefir, one egg, a dash of sugar, and flour. The kefir gives a gentle tang and makes the batter bubbly and light; baking soda helps them rise beautifully. In just minutes, you’ll have golden, airy pancakes ready to stack high. Top them with maple syrup, fresh berries, or honey for a sweet finish.

Easy to whip up, fun to flip, and perfect for cozy breakfasts or weekend brunches—this simple recipe might become your new favorite.

• 
  Break an egg in a bowl.
• 
  Add the salt.
• 
  Add the sugar.
• 
  Add the oil.
• 
  Beat with the mixer on medium speed.
• 
  Add the kefir and beat with the mixer.
• 
  Mix flour with baking soda, and add to the mixture.
• 
  Beat with a mixer on low speed. Leave the mixture on the table for 10 minutes.
• 
  Heat a non-stick pan, preferably a pancake pan. Do not use oil, the pan must be dry. Using a ladle, pour a little of the mixture into the pan. Turn the stove to medium heat.
• 
  After about 15-20 seconds, flip to the other side. The pancakes cook very quickly; be careful not to burn. When golden brown, turn them over.
• 
  Serve with honey, jam, chocolate, syrup, or fruit. Enjoy!