Fluffy Milk Doughnuts

Milk doughnuts are a traditional and comforting dessert, a favorite in many homes. The milk dough, charming with its fluffy texture and sweet taste, becomes golden doughnuts, perfect for breakfast or with a cup of tea. With simple ingredients and a simple preparation process, this recipe brings the taste of childhood right into your kitchen.

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  Break the eggs into a bowl and mix with a whisk.
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  Add 3 tablespoons of sugar.
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  Then add 1/3 teaspoon of salt.
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  And a teaspoon of dry yeast.
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  Then add a teaspoon of vanilla.
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  Pour the milk.
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  Then the oil.
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  Pour in the flour and mix first with a whisk, then knead the dough with your hands.
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  Form a ball from the dough and let it rise for an hour. Cover the dough with a towel.
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  Once the dough has risen, form small balls from it.
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  Pour more oil into a pot or large frying pan and wait a little until it heats up well over high heat. Then add the doughnuts and reduce the heat to medium.
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  Once they are browned on one side, flip them over to the other side.
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  The doughnuts are ready. If you wish, you can sprinkle powdered sugar on top.